![]() ![]() ![]() However, it can be hard to find and doesn’t usually look quite as nice. You can also write on the outside so you know what’s in your freezer. For wrapping and freezing, this is often a better choice as it’s stronger in cold conditions. Freezer paperįreezer paper is coated on one side with plastic. It will keep things fresh and can be reused or recycled, but foil can stick even if it’s not exposed to heat. Aluminum foilĪluminum foil is another good alternative, which most people have in their kitchen. Have a look in your grocery store and see if they do patterned and colored versions. If you’re wrapping food gifts or want to present your favorite recipe to someone, wax paper is the way to go. However, wax paper and parchment paper aren’t equally moisture resistant and so your food won’t stay quite as fresh. A lot of people do this and it works quite well. However, if you run out there are some simple alternatives: Parchment paper Wax paper is really the best thing for storing and keeping foods fresh. You can also buy silicone rubber molds which are molded to create certain shapes. Read more on other baking accessories here. They are used the same way as parchment paper but are thicker, more durable, and re-usable. Silicone baking mats are used by people who do a lot of baking or in commercial kitchens. For most baking recipes aluminum foil is a bad choice. But to stop it sticking you’ll need to coat it in butter, oil, or something similar. It will save your pan from a clean up as you can peel it off and throw it away afterward. However, aluminum foil lacks non-stick properties. It is less expensive than the alternatives and can be used in much the same way to line baking sheets or whatever else you’re working with. Aluminum foilĪluminum foil is something most people have in their kitchen and makes a good substitute. Often it’s a good idea to shake some flour around in the pan as well to help prevent sticking. But you can also use oil, cooking spray, or lard. For most recipes, butter is the best thing to line your pan with. Often the easiest way is to do things the old-fashioned way and grease the pan, rather than find an alternative. As we said earlier, waxed paper cannot stand a high temperature and so isn’t a substitute for parchment paper. This normally results in a lot of smoke and a cleanup job, but can also be dangerous. Often, people run out of parchment paper and go to the cupboard and get wax paper instead because it looks the same. If you’re missing the right thing to line your baking sheets or to wrap something you’ve made there are alternatives and some of these are common kitchen items. What are good substitutes for parchment paper and wax paper? To line cake pans and other pans exposed to heat.Pre-cut shapes are often available if there is something of a certain shape on your menu. You can find parchment paper in most grocery stores.Ĭommonly it is brown, but you can find it bleached white as well. If you leave some of the paper exposed around the food, you can hold onto it and use it to lift your food out of the pan more easily.Īnother common use is for cooking ‘en papillote’, where items are wrapped in parcels and then cooked. Traditionally pans were greased with butter, but it’s much easier to use parchment paper.Īll you do is line the pan, put your mixture on top and then put it in the oven. Similar uses for it are in cake pans, pie pans, and other kitchen cookery items. It actually has a number of uses, but the most common one is to line baking trays to provide a non-stick surface between baked goods and the tray. Nowadays, a silicone coating is normally used. Parchment paper is treated paper coated in heat resistant material. ![]()
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